Startup guide
Starting a Coffee Shop Supply Checklist
Use this checklist to plan the disposable and service supplies a coffee shop needs before opening.
Table of Contents
- Hot drinks
- Iced drinks
- Pastry and carryout
- Cleaning
- FAQ
Summary
A coffee shop should start with hot cup systems, cold cup systems, lids, straws, bags, napkins, condiments, bottled water and cleaning supplies.
Step-by-Step Content
- Choose hot cup sizes for your menu.
- Choose clear cups for iced coffee and cold drinks.
- Confirm lid compatibility.
- Add straws, bags, deli paper and service items.
- Build a weekly reorder list.
Recommended Image Locations
Add hot cup lineup, iced coffee cup lineup, bag station and stockroom photos.
Related Products and Collections
FAQ
What supplies should a new coffee shop buy first?
Start with hot cups, cold cups, matching lids, straws, bags and cleaning basics.
Should I buy many cup sizes?
Start with core sizes and expand after sales volume proves the need.