Startup guide
Restaurant Opening Supply Checklist
Before opening, make sure the supplies behind service, carryout and cleanup are ready.
Table of Contents
- Packaging
- Drinkware
- Service items
- Cleaning
- FAQ
Summary
A new restaurant needs containers, cups, lids, straws, cutlery, bags, condiments, gloves, trash bags and cleaning supplies before the first rush.
Step-by-Step Content
- Map every menu item to packaging.
- Choose hot and cold drink systems.
- Add bags, cutlery and condiments.
- Stock gloves, trash bags and sanitation items.
- Create a reorder calendar after the first week.
Recommended Image Locations
Add opening stockroom photo, packaging checklist graphic and order completion station.
Related Products and Collections
FAQ
What do restaurants forget before opening?
Commonly forgotten items include lids, bags, cutlery, condiments, gloves and trash bags.
When should reorder levels be set?
Set initial par levels before opening, then adjust after real weekly usage is known.